E + S Full Menu

San Diego coastal cuisine, that’s meant to be shared.  Our ingredients are carefully chosen from local and sustainable sources, food is thoughtfully made in-house, from scratch and with love.  Welcome.

NIBBLE (Great to share)::

avocado toast   $7 v                            
local fried egg + blistered tomatoes + frisee + multigrain toast  

braised octopus   $10 gf                                
spanish-style braised octopus + stewed peppers + gigante beans

e + s tater tots   $6 
housemade tots + french onion dip    

chickpea fries $4 v vg gf 
chickpea fries + curry ketchup

curried cauliflower $7 v vg gf 
curried cauliflower + cherry tomatoes + cilantro

brussel sprouts   $8 v gf
roasted sprouts + pickled shiitake mushrooms + chinese mustard cream

ceviche   $10 gf

baja shrimp + fish + serrano peppers + cucumbers + citrus fruit + radish + cilantro + tortilla chips

roasted chokes   $10   
whole roasted artichokes+ herbed breadcrumbs + lemon aioli

steamed mussels   $11   
mussels + tomato confit + white wine + sopping bread

peruvian wings   $6 gf    

peruvian-style chicken wings + aji verde + pickled shallots


GARDEN::

salad of the season   $9 v vg gf
mixed baby lettuce + snap peas + shaved carrots + toasted pecans+ dressing: carrot emulsion

butter lettuce salad   $9 v gf
butter lettuce + gorgonzola + dill + radish + avocado + toasted sunflower seeds + dressing: red wine vinaigrette

quinoa salad  $10 v gf
little gem lettuce + quinoa + golden beets + strawberries+ goat cheese + dressing: olive oil + fresh squeezed lemon

seared tuna salad $13 gf
coriander crusted rare ahi tuna + snap peas + potato confit + cherry tomatoes + dressing: olive-herb vinaigrette

chicken caesar salad   $11 
baby kale + lemon breadcrumbs + shaved grana padana + dressing: house made caesar

 

BOWLS (Great Lunch Items)::

soup de jour       cup $4      bowl $6  v  
from the garden to the stock pot.  two daily selections one always vegitarian  

spring bowl $8 v vg gf

farro + asparagus + mushrooms + arugula + preserved meyer lemon

++ add salmon or chicken $4

poke bowl $10 gf

brown rice + sesame seeds + radish + avocado + seaweed salad + rare ahi tuna or salmon

 

HANDS ON::

e+s sliders $12

lettuce + tomato confit + carmelized onion + amish bun + ember chips

choose 2 sliders

beef patties + cheddar cheese + bbq sauce

portabello mushroom + chimichuri v vg

salmon patties + lemon scallion aioli

quinoa & white bean patties + cheddar cheese + whole grain mustard v vg

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b.l.t.a.   $13 

house-cured bacon + little gem lettuce + tomato confit + avocado + multigrain bread + ember chips
++ sub wild caught sockeye salmon $3, or add $5

fish taco $8 gf

corn tortillas + pacific cod + cabbage + lime crema + escabeche + tortilla chips

 

PIZZETTES (organic non gmo flour, natural sourdough starter, no sugar dough)::   8 inch

margherita  $7 v
tomato sauce + fresh mozzarella + basil

veggie   $9 v vg
mushroom sauce + homemade lemon ricotta + red onion + peas

prosciutto   $11 
garlic bechamel sauce + prosciutto + charred sweet peppers + arugula + grana padana

shrimp   $10
cilantro pesto sauce + fresh mozzarella + baja shrimp + charred pineapple


WOOD HEARTH::

vegan panise   $12 v vg gf
chickpea cakes & puree + roasted root vegetables

the big chicken $16 gf

mary’s chicken + confit potatoes + arugula + sherry dijon vinagrette

oven roasted salmon   $19 gf
wood fired salmon + roasted brussel sprouts + pickled shiitake mushrooms + wilted frisee

wood fired steak   $16  gf 
grilled steak + seasonal vegetables + potato confit+ chimichurri

linguine   $15 v

linguine + pei mussles + tomato confit + white wine + lemons + herbs

gnocchi   $14 v
housemade gnocchi + bacon lardons + peas+ arugula pesto + shaved grana padana


SPROUTS::   8 and under

linguine   $6 
housemade linguine + roasted chicken + grana padana

hbj   $5 v
hazelnut butter + banana + apple jam + white bread + choice of ember chips or fresh fruit

grilled cheese   $5 v
brioche bread + cheddar cheese + choice of ember chips or fresh fruit

cheese pizza $5 v 
tomato sauce + fresh mozzarella


SWEETS::   

pot de creme   $6
Butterscotch pudding + ginger cookies + fresh mint

strawberry shortcake   $7
homemade sweet biscuit + fresh strawberries + mind + fresh whipped cream

beignets   $6
e + s beignets + cinnamon-powdered sugar + apple dipping sauce

Call Us

T: (858) 793-7325
E: info@emberandstill.com

Location

124 South Solana Hills Drive
Solana Beach, CA 92075

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